Phil Gons
I picked a great day to start my new job here at Logos. Today we had a very nice spread of turkey, mashed potatoes, gravy, stuffing, and much more for our annual Thanksgiving Dinner. (It was early this year because some of the guys will be gone next week at the upcoming ETS and SBL national conferences.)
Here are some pictures from the party.
As you can see, I was a little too excited about the food to smile for the camera. (That’s me in the gray sweater smiling instead at the turkey.)
I’m thrilled to be a part of the team here at Logos. I can already tell that it’s going to be a great place to work. I’ll be working in the marketing department, so I’ll be contributing to the blog on a regular basis. Look for my official introduction in my next post.
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