Celebrating Food: 121 Gluten-Free Recipes for a Healthier You

by Susan Gauen

Publisher:

Siloam

, 2013

Overview

Now you can enjoy the foods you’ve been missing, without draining your bank account!
 
For too long people with allergies to gluten, wheat, dairy, soy, eggs, nuts, corn, shellfish, and food dyes have had to choose between good-tasting food and the health of their wallets. Thanks to Susan Gauen and her new cookbook, Celebrating Food, if you struggle with dietary restrictions due to allergies, you can once again enjoy flavorful, nutritious food that can be made quickly and cheaply at home. Serve these fantastic dishes to your friends and family members who don’t have allergies, and they’ll never know the difference between the original versions and Susan’s allergy-free recipes.
 
Celebrating Food offers:

• More than one hundered gluten-free, wheat-free, dairy-free, and egg-free recipes for favorites like Caramel Rolls, Country Biscuits and Gravy, Pineapple Berry Upside Down Cake, Peanut-free Peanut Brittle, Oatmeal Raisin Cookies, Italian Meatballs Over Pasta With White Wine Sauce, Pizza, Ranch Dressing, and Chocolate Cream Pie
• Instructions for how to make no-fail, gluten-free baking mixes that yield perfect results every time
• A must-have quick reference guide to finding allergy-friendly ingredients anywhere

 
With so many options, how will you celebrate first?

Contents

Table of Contents

Preface

Acknowledgments

Introduction

Recipes for Basic Baking Mixes

PART ONE: Beverages

PART TWO: Breads

PART THREE: Breakfast, Scones, and Muffins

PART FOUR: Cakes, Pies, and Desserts

PART FIVE: Cookies, Candies, and Snacks

PART SIX: Main Dishes

PART SEVEN: Potato, Rice, and Pasta Side Dishes

PART EIGHT: Sauces and Condiments

PART NINE: Soups, Salads, and Sandwiches

PART TEN: Vegetable Side Dishes

Appendix: Where to Purchase Allergy-Friendly Ingredients

Product Details

• Title : Celebrating Food: 121 Gluten-Free Recipes for a Healthier You
• Author: Gauen, Susan
• Publisher: Siloam
• Publication Date: 2013
• ISBN: 9781616380106

About Susan Gauen