Simply in Season: Recipes and inspiration that celebrate fresh, local foods
Ebook
Overview
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning
“In this era of the ’locavore,’ Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.” —Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food
“An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers’ market—and always need new ideas. This is a book I will turn to over and over again.They’ve put the recipes in the most organized, easy-to-use cookbook I’ve seen.” —Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens
Product Details
- Title : Simply in Season: Recipes and inspiration that celebrate fresh, local foods
- Authors:
- Lind, Mary Beth
- Hockman-Wert, Cathleen
- Publisher: Herald Press
- Publication Date: 2015
- ISBN: 9780836147551