Semeia is an experimental journal devoted to the exploration of new and emergent areas and methods of biblical criticism. Studies employing the methods, models, and findings of linguistics, folklore studies, contemporary literary criticism, structuralism, social anthropology, and other such disciplines and approaches, are invited. Although experimental in both form and content, Semeia proposes to publish work that reflects a well defined methodology that is appropriate to the material being interpreted.
Key perspectives on biblical criticism
Includes bibliographies and index
Robert P. Carroll
Philip R. Davies
Frank S. Frick
Jan Willem van Henten
Victor H. Matthews
Peter J. Tomson
Title: Semeia 86: Food and Drink in the Biblical World
Editors: Athalya Brenner and Jan Willem van Heuter
Publisher: Society of Biblical Literature
Publication Date: 2001
About Athalya Brenner
Athalya Brenner is Professor of Hebrew Bible/Old Testament in the Department of Theology and Religious Studies, University of Amsterdam.