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Semeia 86: Food and Drink in the Biblical World

by Brenner, Athalya, van Henten, Jan Willem

Society of Biblical Literature 2001

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Overview

Semeia is an experimental journal devoted to the exploration of new and emergent areas and methods of biblical criticism. Studies employing the methods, models, and findings of linguistics, folklore studies, contemporary literary criticism, structuralism, social anthropology, and other such disciplines and approaches, are invited. Although experimental in both form and content, Semeia proposes to publish work that reflects a well defined methodology that is appropriate to the material being interpreted.

Key Features

  • Key perspectives on biblical criticism
  • Includes bibliographies and index

Contributors

  • Deborah Appler
  • Alice Bach
  • Daniel Boyarin
  • Athalya Brenner
  • Jonathan Brumberg-Kraus
  • Robert P. Carroll
  • Kathleen Corley
  • Philip R. Davies
  • Frank S. Frick
  • Jim Grimshaw
  • Jan Willem van Henten
  • Victor H. Matthews
  • Judith McKinlay
  • Adele Reinhartz
  • Diane Sharon
  • Peter J. Tomson

Product Details

  • Title: Semeia 86: Food and Drink in the Biblical World
  • Editors: Athalya Brenner and Jan Willem van Heuter
  • Publisher: Society of Biblical Literature
  • Publication Date: 2001
  • Pages: 265

About Athalya Brenner

Athalya Brenner is Professor of Hebrew Bible/Old Testament in the Department of Theology and Religious Studies, University of Amsterdam.