The Taste of Death and the Life of Grace

by Peter Taylor Forsyth

Publisher:

James Clarke and Company

, 1901

Overview

The Taste of Death and the Life of Grace is divided into two parts. The first is based on Hebrews 2:9, Christ’s tasting death for all. The second part is on Philippians 2:5–8, Christ’s emptying of himself in the Incarnation.

Product Details

• Title: The Taste of Death and the Life of Grace
• Author: Peter Taylor Forsyth
• Series: Small Books on Great Subjects
• Volume: XXI
• Publisher: James Clarke and Company
• Print Publication Date: 1901
• Logos Release Date: 2013
• Era: era:modern
• Language: English
• Resources: 1
• Format: Digital › Logos Research Edition
• Subjects: Atonement; Death; Grace (Theology)
• Resource ID: LLS:TSTDTHLFGRCFORSYTH
• Resource Type: Monograph
• Metadata Last Updated: 2022-02-12T06:25:27Z

About Peter Taylor Forsyth

Peter Taylor Forsyth, also known as P. T. Forsyth, (1848-1921) was a Scottish theologian. The son of a postman, Forsyth studied at the University of Aberdeen and then in Göttingen. He was ordained into the Congregational ministry and served churches as pastor at Bradford, Manchester, Leicester and Cambridge, before becoming Principal of Hackney College, London (later subsumed into the University of London) in 1901.