Christ in the Feast of Tabernacles
Overview
This book will captivate you with its rich imagery of this great festival, revealing is roots and meaning in Old Testament times and today. From the feast’s origins of being celebrated with temporary shelters to modern-day observances—and even its meaning for heaven—you’ll be enriched by this fascinating account.
In the Logos edition, this volume is enhanced by amazing functionality. Important terms link to dictionaries, encyclopedias, and a wealth of other resources in your digital library. Perform powerful searches to find exactly what you’re looking for. Take the discussion with you using tablet and mobile apps. With Logos Bible Software, the most efficient and comprehensive research tools are in one place, so you get the most out of your study.
Top Highlights
“This name points out that the holiday was first and foremost an agricultural festival. Each of the three aliyah festivals was linked to the harvest of crops in the land of Israel. The Feast of Unleavened Bread (Passover) was associated with the harvest of firstfruits, a barley harvest (Leviticus 23:10–11). The Feast of Harvest (Pentecost), also called Weeks because it occurred seven weeks after Passover, was associated with the harvest of wheat (Exodus 34:22). The Feast of Ingathering was the final harvest of all the remaining produce of the land.” (Page 22)
“True worship of God always involves a journey. We must leave the regular routines of life and travel with others to a place set apart for the worship of God.” (Pages 29–30)
“The first is God’s provision, and the second is God’s presence.” (Page 17)
“The First Name: Hag ha-Asif—the Feast of Ingathering” (Page 22)
“God set up the Feast of Tabernacles so that Israel, among other things, would be reminded annually of His provision of a harvest that supplied the food for the rest of the year.” (Page 21)
Product Details
- Title: Christ in the Feast of Tabernacles
- Author: David Brickner
- Publisher: Moody
- Publication Date: 2006
- Pages: 192